Food, Drink & The Good Life: Tomato, avocado and edible crab Salad

You will need:

400 gr of good quality tomatoes

200 gr avocado

300 gr of cooked edible crab pincers

Basil?

salt?

pepper

salt qs

lime juice

extra virgin olive oil

With the aid of an?appropriate?tool remove the interior ?of the edible crab pincers. Season with extra virgin olive oil, lime juice, sea salt and pepper and reserve.

Cut the tomatoes in tiny half moons, peel the avocado and cut it also into half moons.

In a dish alternate the slices of tomato with the avocado and season it with lime juice, extra virgin olive oil, salt & pepper. Add the edible crab and cover with some basil leaves.?

Serve it immediately!

Source: http://fdgoodlife.blogspot.com/2013/07/tomato-avocado-and-edible-crab-salad.html

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