Today's restaurants love automation. Whether it's conveyor belt sushi, iPad ordering or drones that bring your food right to the table, restaurant owners are always looking for a gimmick that attracts customers and might just save them some money. But back in the 1920s, an inventor in Michigan had his own idea for automating the restaurant of the future ? instead of bringing the food to the customers, how about bringing the customers to the food?
Read more...
Source: http://feeds.gawker.com/~r/gizmodo/full/~3/oxu7HMsPPG4/the-restaurant-of-the-future-was-going-to-revolve-you-552797287
Dorothy Hamill hard boiled eggs Red Equal Sign maundy thursday Mexico vs USA Harmony Korine Summly
No comments:
Post a Comment